Page 13 - almahmoudia Catalog
P. 13
CREAM FILLINGS WO1d� «uA�
NOCCIOLATA %12 NOCCIOLATA WHITE %10
´µ¶ ´µ»
Ready-to-use gianduja creamy Ready-to-use creamy spread with a
spread, made from cocoa and delicious flavour of milk and
Italian hazelnuts. Ideal for filling hazelnuts. Ideal for filling cakes,
cakes, crepes, waffle, croissants and crepes, waffle, croissants and donuts.
donuts. To be used after baking. To be used after baking.
s� W�uMB*«Ë ¨ «b���ö� …e�U'« U�ËbM'« s�œ W1d� ‚bM��«Ë VOK(« rFD� ¨ «b���ö� …e�U'« s�œ W1d�
pOJ�« «uA( WO�U�� Æw�UD�ô« ‚bM��«Ë …œu'« w�U�ËU�UJ�« ¨q�u�« ¨V�dJ�«¨ pOJ�« «uA( WO�U�� .wNA�« w�UD�ô«
Æ U�Ëb�«Ë ÊU�«ËdJ�« ¨q�u�«¨ V�dJ�«¨ Æ U�Ëb�«Ë ÊU�«ËdJ�«
.e�)« bF� Âb���� .e�)« bF� Âb����
13kg Bucket 5kg Bucket
NOCCIOLATA EXTREME NOCCIOLATA INDUSTRY
11% 8%
´µµ ´·
Gianduja cream made of cocoa and gianduia flavoured paste. It is a soft
hazelnuts with a pronounced cream with high spreadability,
flavour for after baking fillings. particularly suitable for filling of
pastry products after baking.
s� W�uMB*«Ë ¨ «b���ö� …e�U'« U�ËbM'« s�œ W1d�
W�ôuJ� rFD� eOL��Ë w�UD�ô« ‚bM��«Ë …œu'« w�U� ËU�UJ�« ¨WO�U� s�œ WOK�U� «– W�d� U�ËbM'« WNJM� s�œ W1d�
¨q�u�«¨ V�dJ�«¨ pOJ�« «uA( WO�U�� ÆuA(« bF� d��√ Æe�)« bF� UM�F*« U��M� uA( ’U� qJA� W��UM�Ë
Æ U�Ëb�«Ë ÊU�«ËdJ�« ÊU�«ËdJ�« ¨q�u�«¨ V�dJ�«¨ pOJ�« «uA( WO�U��
e�)« bF� Âb���� .e�)« bF� Âb���� Æ U�Ëb�«Ë
5kg Bucket 13kg Bucket
NOCCIOLATA ICE - SOFT NOCCIOLATA ICE CROCK
¸ ¹
cream with gianduia taste able to fine gianduia paste with crunchy
keep its soft consistency even at Delicrisp made with pure butter ideal
°15-C in the display window of the to mantain a spreadable consistency
freezer. even at °15-C in freezer.
q�U� r�UM�« UN�«u� vK� �UH(« vK� …—œU� U�ËbM'« W1d�
W�uMB*« g�dI*« 5�uOH�« ozU�— l� WL�UM�« U�ËbM'« W1d�
Æ—e�dH�« ÷dF�« W�ö� � W�u�� W�—œ 15≠ bM� v�� s�bK�
15≠ bM� v�� s�bK� q�U� «u� vK� �UH�K� w�U�� …b�e�« s�
Æ—e�dH�« � W�u�� W�—œ
5kg Bucket 5kg Bucket
PRALIN DELICRISP
PRALIN NOISSETE %50 ²
´º» ¼ Cream contains high quality
fine cream with soft taste ingredients with crunchy delicrisp
composed exclusively by flakes.
caramelized sugar and roasted (Milk , Dark , White , Pistachio , lemon ,
Salted Caremel , Fruit Rouge ,
hazelnuts to be used as excellent coconut , Tropical )
ingredient in fillings of pralines, ozU�— vK� Íu��Ë …œu'« WO�UF�« U�uJ*« vK� Íu�� r�d�
"tartufo", creams, ice-creams.
pOJ�« ¨W�ôuJA�« «uA( w�U�� ¨WA�dI*« 5�uOH�«
‚bM��«Ë q�dJ*« dJ��« s� ÊuJ�� r�U� ‚«c� «– WL�U� W1d�
Ær�d� f�_«Ë
W�ôuJOA�« «uA� � w�U�� qJA� UN�«b���ô hL;«
¨XK�u� „—«œ ¨XK�u� pKO� ¨uO�U��O� ∫ UNJM� d�u��
Ær�d� f�ü«Ë U1dJ�«Ë U�uK(«Ë
¨`KL*« qO�«dJ�« ¨‰UJO�Ëd� ¨XK�u� X�«Ë
bM� “u� ¨ ¡«dL(« t�«uH�« ¨ÊuLO� ZM�—U�
5kg Bucket 5kg Bucket
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