Product Description:
1 kg Ovalette Red Velvet Cake Powder Mix,
400 gr eggs,
300-350 gr oil,
160 ml water.
All materials are taken to the mixing bowl. The product is mixed for 5-7 minutes at the medium speed of the mixer. The resulting dough is taken to the cake mold and baked for 35-40 minutes in a preheated oven.
