At 1883, creating aromas is entering the world of memories, escapades and pleasures. It’s the promise of an unforgettable sensory experience orchestrated by the genius of bartenders and baristas. Their creative energy is infused with the flavours of our syrups to tell a story and set an imaginary scene.
From palace cocktails to gourmet hot chocolate, these Drink Designers carefully tantalise the five senses, combining the balance between colour and light, the harmony between texture and accessories, the accord between flavour and garnish. From glass to sound design, they weave the subtle link between drinks and emotions, dreams and reality.
These proud ambassadors have cultivated our legacy and history since 1883: Create – Inspire – Share.
Thus, they design exclusive, intense moments that are relived with each sip, driven by the powerful flavour of our syrups and emotions: that’s the magic of Drink Design.
Compacta VariO is the combo machine for Gelato that allows to complete the whole cycle of gelato production. Compacta Vario is a two-in-one unit; in the upper part there is the boiler, whereas in the lower part there is the horizontal cylinder of the batch freezer.
The Vario system varies the speed and adjusts the freezing power depending on the type and quantity of mix introduced. This improves the production times and reduces electricity and water consumptions up to a 30% compared to batch freezers of previous generations.
Details
The al mahmoudia Academy runs courses on patisserie, chocolate, and gelato making. They are organized by level to suit the participants’ expertise and degree of specialization and by their degree of involvement: the courses in One-to-One workshops provide hands-on learning, while the courses in One-to-Many workshops offer a watch-and-learn approach.