Easy to use, needing only the addition of water and sugar to make a well-balanced gelato, scoopable and full of flavour.
CHARACTERISTICS: stabilized base in powder form for the preparation of lemon-flavoured gelatos.
Useful tip: for a creamier product add 15 g Supergelmix per litre of water.
PROPORTIONS: 50 g product
350/450 g sugar
1 litre water
5 g Softin
PACK WEIGHT: 1 kg
PACKS PER CARTON: 10
