MEC3 never stops innovating, and to satisfy the requests of even the most demanding gelato makers it has developed a super base: the Type “M” Base.
This base makes it possible to create gelatos that remain scoopable and soft on the palate even at very low temperatures, and that maintain their firmness at higher temperatures.
Type "M" Coatings and the Type "M" Base are the ideal combination to make:
Gelato Not Gelato
The perfect takeaway gelato that stays soft and is ready to eat even straight from a home freezer.
Gelato on a Stick and Mini-Cones
Elegant gelatos and eye-catching mini-cones for display in vertical cabinets at -20°C, but also perfect in classic horizontal displays at -14°C.
Gelato Pralines
The new and sophisticated way to sell gelatos.
PROPORTIONS FOR BATCH FREEZER:
1 packet (1.2 kg Type “M” Base) + 3 litres milk (blended cold)
To make Gelato Not Gelato, Gelato on a Stick and Mini-Cones.
PROPORTIONS FOR ROTARY MIXER:
300 g Type "M" Base + 1 litre cream
This gives a softer and easily workable product, ideal for making splendid Gelato pralines.
CARTON CONTAINS:
10 x 1.2 kg bags.
