Page 46 - almahmoudia Catalog
P. 46
CHOCOLATE MACHINE t�ôuJ� UMO�U�
The moulding machine with the best value in our range: the Wheelie 14 tempers
the melted chocolate by adding chocolate callets.
The low investment makes this the ideal machine for
professional production of a limited amount of chocolate.
Tank capacity: 14 kg of chocolate
Power: 230 V single-phase AC, 60/50 Hz 500 W
Digital thermostat
Dimensions: 510 x 560 x 510 mm
Weight: 30 kg
Stainless steel body
MADE IN BELGIUM
MACHINE WHEELIE 14 KG -
230V MONO 60/50HZ
²
CHOCOTEMPER TOP is an innovative tabletop tempering machine, with a capacity
of 5.5 kg, ideal for bakeries, ice cream parlours, hotels and restaurants. Its compact
size and compliance with the same high standard of the larger size chocolate
tempering machines Chocotemper, make Chocotemper Top suitable for any laboratory.
Specifications
Capacity of the bowl: 5.5 kg
Voltage: 220/110 V
Power: 1.1 kW
Weight: 52 kg
Dimensions: 48x46x62h cm
MADE IN ITALY
TABLETOP CHOCOLATE TEMPERING
MACHINE CHOCOTEMPER TOP
²
TART BAKING MACHINE —U� e�� WMO�U�
Cook-Matic is a professional machine for tartlets. Cook-Matic allows you to form and
bake tartlets with shortbread, savoury, shortcrust and puff pastry.
Through the coupling of the two plates, Cook-Matic allows you to obtain tartlets of
various shapes and sizes ready to be stuffed and decorated as desired.
Specifications
Capacity of the bowl: 5.5 kg
Voltage: 220/110 V
Power: 1.1 kW
Weight: 52 kg
TARTLETS BAKING Dimensions: 48x46x62h cm
MACHINE COOK-MATIC MADE IN ITALY
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