Page 18 - Ice Cream Full Edit 2024 FINAL

RAW MATERIALS & MORE ﺮﺜﻛأو ﺔﻴﻟوا داﻮﻣ

Packaging

Chocolate Chips
Dark Bakestable chocolate chips.
®eO��K� q�U�© 2 x 5 Kg Bag
كراد ﺐﻴــﺷ ﺖﻠﻛﻮــﺷ

NOCCIOLATA ICE cream with gianduia taste able to
keep its soft consistency even at
SOFT °15-C in the display window of the 5 Kg
freezer.
ﺖﻓﻮــﺳ - ﺲــﻳآ ﻼــــﻴﺗﻮﻧ q�U� r�UM�« UN�«u� vK� �UH(« vK� …—œU� U�ËbM'« W1d�
Æ—e�dH�« ÷dF�« W�ö� � W�u�� W�—œ 15≠ bM� v�� s�bK�
NOCCIOLATA ICE fine gianduia paste with crunchy
CROCK Delicrisp made with pure butter ideal 5 Kg
to mantain a spreadable consistency
even at °15-C in freezer.
كوﺮــﻛ ﺲــﻳآ ﻼــﻴﺗﻮﻧ W�uMB*« g�dI*« 5�uOH�« ozU�— l� WL�UM�« U�ËbM'« W1d�
ﻲــﺸﻧﺮﻛ- 15≠ bM� v�� s�bK� q�U� «u� vK� �UH�K� w�U�� …b�e�« s�
Æ—e�dH�« � W�u�� W�—œ
Chocolate cream based with crunchy
JOYCREAM cereals. Ideal for filling cakes, semifreddo,
( CROCCANTISSIMO ) Ice cream, waffle, crepes and donuts. 5 Kg
To be used after baking.
ﻮﻛﻮــﺷ ﻢــﻳﺮﻛ يﻮــﺟ ¨pOJ�« «uA( WO�U�� ��d� f�«— U�O�� l� W�ôuJA�« W1d�
ﻲﺒــﺳﺮﻛ ﺲــﻳار Æ U�Ëb�«Ë q�u�« ¨V�dJ�«¨ r�d� f�_« ¨Ëb�dHLO��«
.e�)« bF� Âb����
White chocolate with red fruit flavour
cream based, with delicrisp and crunchy
JOYCREAM red fruit. Ideal for filling cakes, semifreddo,
Ice cream, waffle, crepes and donuts.
To be used after baking.
( FRUIT ROUGE ) 5�uOH�« `z«d� l� ¡«dL(« t�«uH�« WNJM� ¡UCO��« W�ôuJA�« W1d� 5 Kg
ءاﺮــﻤﺤﻟا ﻪــﻛاﻮﻔﻟا ﻢــﻳﺮﻛ يﻮــﺟ ¨Ëb�dHLO��« ¨pOJ�« «uA( WO�U�� WA�dI*« ¡«dL(« t�«uH�« lD�Ë
Æ U�Ëb�«Ë q�u�« ¨V�dJ�«¨ r�d� f�_«
.e�)« bF� Âb����
Fruit filling with high content of fruit
FRUTTIDOR pieces, suitable for filling operations
BLUEBERRY 50% either before or after baking. Highly 3.3 Kg
resistant to cooking and freezing.
¨t�«uH�« s� WO�U� W��� vK� Íu�% …œu'« WO�U� t�«u� …uA�
٪ ٥٠ يﺮــﻴﺑﻮﻠﺑ ةﻮــﺸﺣ
W�ËUI0 “U�1Ë ÁbF�Ë√ e�)« q�� ¡«u� uA(« UOKLF� V�UM�
.bOL���«Ë eO�)« ¡UM�√ WO�U�
CANDIED FRUITS
CUBES ≠ 5 Kg
ﺔـــﻔﻔﺠﻣ ﻪـــــﻛاﻮﻓ ﻊـــﻄﻗ

CANDIED LEMON
CUBES ≠ 5 Kg
ﻒـــﻔﺠﻣ نﻮﻤـــــﻴﻟ ﻊـــﻄﻗ

AMARENA CHERRIES
IN SYRUP ≠ 5.6 Kg
يﺮﻴــﺷ ﺎــﻨﻳرﺎﻣأ